Just need to give a shout out to Abbey Road Catering for our fabulously fun night at Jazz in June a couple of months ago. To say that I am BEHIND in blogging is such an understatement! Kris Abbey has hired a new head chef and he is awesome!
this was some type of pork tenderloin on a hashbrown thingy with cranberry sauce and it needs to be in my stomach again soon! WOW, it was good. (Kris-sorry about chopping up the name, Im sure you have a better name for this awesome dish!)

Colt the bartenders infamous table shot!

Meagan works in the Studio all week and she is a lovely soul. Thanks for all you do Meagan!

Cherry mojitos are so wrong, yet so right…. mmmmm….


I should not be allowed to be photographed in any way… especially with my mouth full! Thanks Jace!